PJ Labs offers a wide range of spice analysis services to ensure the quality, safety, and compliance of your products with industry standards. As an ISO/IEC 17025 accredited laboratory, we provide precise testing for parameters such as moisture, Scoville Heat Units (SHU), aflatoxins, volatile oils, and more. Below, you’ll find a detailed list of our capabilities in spice analysis. If you require a specific analysis not mentioned here, please don’t hesitate to contact us for customized testing solutions to meet your needs.

Please note: Should you require any analysis not listed below, kindly contact the laboratory.

• Acid Insoluble Ash ►
• ASTA
• Water Activity ►
• Moisture (Dean & Starke)
• Moisture (Oven)
• Ash ►
• Scoville Heat Unit (SHU)
• Volatile Oils

► ISO/IEC 17025 accredited

• Sulfite (SO2) ►
• Salt (NaCl)
• Sorbic Acid (Potassium Sorbate)
• Benzoic Acid (Sodium Benzoate)
• Piperine
• Harpagoside
• Protein
• Crude Fiber
• Carbohydrates (Calculated)