PJ Labs provides a wide range of food analysis services tailored to ensure quality, safety, and compliance with industry standards. Our ISO/IEC 17025 accredited testing capabilities cover essential components like protein, fat profiles, moisture, pH, vitamins, and more. Whether you need routine testing or specialized analysis, our expert team is here to deliver precise, reliable results. Below is a comprehensive list of our food analysis services. If you require an analysis not listed, please don’t hesitate to contact our laboratory for assistance.

• Protein ►
• Fat Soxhlet ►
• Fat Roese Gottlieb (Diary)
• Fat Acid Hydrolysis 
• Moisture ►
• Ash ►
• Total Titratable Acidity ►
• Total Alkalinity
• Fame (Fatty Acid Methyl Ester Profile)
• Saturated Fats
• Monounsaturated Fats
• Polyunsaturated Fats
• Carbohydrates (calculated by difference)
• Salt (NaCl) ►
• Water Activity ►

► ISO/IEC 17025 accredited

• pH ►
• Sulphur Dioxide (SO₂) ►
• Sorbic Acid (Potassium Sorbate)
• Benzoic Acid (Sodium Benzoate)
• Pimaricin (Natamycin)
• Caffeine
• Vitamin C
• Aflatoxin B1, B2, G1, G2, Total
• Ochratoxin A
• Histamine ►
• TVBN
• TBHQ/BHA/BHT
• Particle size distribution
• Drained & Net Weight