PJ Labs offers specialized analysis services for olive oil and other edible oils to ensure their quality, purity, and compliance with industry standards. Our ISO/IEC 17025 accredited laboratory provides accurate testing for essential parameters like free fatty acids (FFA), peroxide value (PV), fatty acid profiles, polyphenols, and more. Below is a comprehensive list of our edible oil analysis capabilities. If you need a specific analysis not listed here, please contact our laboratory for tailored solutions to meet your requirements.
Edible Oil Analysis Services
Please note: Should you require any analysis not listed below, kindly contact the laboratory.
Capability: Olive Oil/Edible Oil
- FFA
- PV
- DeltaK
- K270
- K232
- p-Anisidine
- Fat Soxhlet ►
- Totox Value
- Unsaponifiable matter
- Saponifiable matter
- Fame (Fatty Acid Methyl Ester Profile)
- Saturated Fats
► ISO/IEC 17025 accredited
- Mono Unsaturated Fats
- Poly Unsaturated Fats
- Total Polyphenols
- Moisture and Volatiles
- Ash ►
- Relative Density
- Insoluble Impurities
- Protein
- Water Activity ►
- Phosphorous (P)
- SHU (Scoville Heat Unit)
