PJ Labs specializes in providing precise and reliable analysis services for fruits and fruit products, ensuring quality, safety, and compliance with industry standards. Our ISO/IEC 17025 accredited laboratory offers comprehensive testing capabilities, including measurements of moisture, acidity, vitamins, preservatives, and toxins. Below is a detailed list of the services we provide for fruit and fruit product analysis. If you require a specific test not listed, please feel free to contact us for assistance.

• Protein ►
• Fat Acid Hydrolysis 
• Moisture ►
• Ash ►
• Total Titratable Acidity ►
• Patulin ►
• Sulphur Dioxide (SO₂) ►
• Sorbic Acid (Potassium Sorbate)
• Benzoic Acid (Sodium Benzoate)
• Pimaricin (Natamycin)
• Caffeine
• Vitamin C

► ISO/IEC 17025 accredited

• Lactic Acid
• HMF
• Brix
• Color
• Clarity
• Salt (NaCl) ►
• Water Activity ►
• pH ►
• Acid Insoluble Ash (Sand) ►
• Aflatoxin B1, B2, G1, G2, Total
• Ochratoxin A
• Drained & Net Weight