PJ Labs specializes in providing precise and reliable analysis services for fruits and fruit products, ensuring quality, safety, and compliance with industry standards. Our ISO/IEC 17025 accredited laboratory offers comprehensive testing capabilities, including measurements of moisture, acidity, vitamins, preservatives, and toxins. Below is a detailed list of the services we provide for fruit and fruit product analysis. If you require a specific test not listed, please feel free to contact us for assistance.
Fruit Analysis Services
Please note: Should you require any analysis not listed below, kindly contact the laboratory.
Capability: Fruit & Fruit Products
- Protein
- Fat Acid Hydrolysis
- Moisture
- Ash ►
- Total Titratable Acidity
- Patulin ►
- Sulphur Dioxide (SO2) ►
- Sorbic Acid (Potassium Sorbate)
► ISO/IEC 17025 accredited
- Benzoic Acid (Sodium Benzoate)
- Pimaricin (Natamycin)
- Caffeine
- HMF
- Brix
- Salt (NaCl)
- Water Activity ►
- pH ►
- Acid Insoluble Ash (Sand) ►
