PJ Labs offers specialized analysis services for olive oil and other edible oils to ensure their quality, purity, and compliance with industry standards. Our ISO/IEC 17025 accredited laboratory provides accurate testing for essential parameters like free fatty acids (FFA), peroxide value (PV), fatty acid profiles, polyphenols, and more. Below is a comprehensive list of our edible oil analysis capabilities. If you need a specific analysis not listed here, please contact our laboratory for tailored solutions to meet your requirements.

• FFA ►
• PV ►
• p-Anisidine
• Tooth Value
• Iodine Value
• Delta K
• K232
• K270
• Unsaponifiable matter
• Saponifiable matter
• Fame (Fatty Acid Methyl Ester Profile)
• Saturated Fats
• Mono Unsaturated Fats

► ISO/IEC 17025 accredited

• Poly Unsaturated Fats
• Total Polyphenols
• Moisture and Volatiles
• Ash ►
• Relative Density
• Insoluble Impurities
• Soap
• Protein ►
• Water Activity ►
• Phosphorous (P)
• TBHQ/BHA/BHT
• SHU (Scoville Heat Unit)